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谢高山黑醋栗甜酒
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谢高山——上海美酒

English

 

Hier beginnt der Inhalt

罕见的含酒精饮料,用于调制和享受

与红樽坊合作

黑醋栗甜酒 (700 ml, 20% vol.)

卢瓦尔河谷的黑醋栗、黑莓、越橘、草莓、覆盆子、普罗旺斯的藤蔓桃从第一次品尝起就可以推出以下结论:空辟液的水果甜酒值得挂上这个名字。在夏天开始进行的生产工作给予水果的新鲜性绝对的优先权。在仓库的阴影里,红色浆果和藤蔓桃被浸泡了几个月后,接着被轻柔地压榨。通过这柔和的歇息,空辟液的浓酵烈性甜酒赢得它们的浓厚和特征:所有的水果被提炼成充满了它们芳香和色润的酒。结果是,一股宫殿里所殷求的新鲜水果的滋味。

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为何不尝试一下用黑醋栗甜酒来调制以下的一种鸡尾酒:

Exotic Combier
  • 60 ml Royal Combier
    60 ml Grapefruit Juice
    60 ml Orange Juice
    20 ml Lemon Juice
    A dash of Crme de Cassis
Shake with ice, strain into highball glass.
Blue Night
  • 50 ml Violet Liqueur
    30 ml Milk
    20 ml Crme de Cassis
Cement Boot
  • 1/5 Crme de Cassis
    1/5 White Crme de Cacao
    1/5 Green Crme de Menthe
    1/5 Coffee Liqueur
    1/5 Cognac
Slowly and carefully pour the ingredients in the order given into a liqueur glass (ideally a pousse cafe glass), taking care not to disturb the layers.
El Diablo
  • 45 ml Tequila
    15 ml Crme de Cassis
    15 ml Lime Juice
    Ginger Ale
    Lime Shell
Shake in iced cocktail shaker and strain into an ice-filled highball glass. .Top with ginger ale and add 1/2 lime shell