Rare Alcoholic Beverages for Mixing and Enjoying
In Cooperation with Ruby Red Wines
White Crème de Cacao (700 ml, 22% vol.) |
Outside the world of bar professionals, crème de cacao is perhaps not as well-known or intuitively familiar as the fruity liqueurs are. However, far from being merely a chocolaty speciality ingredient, it is essential in giving many drinks smoothness and simultaneously blending together different flavours.
White crème de cacao is generally sweeter than the brown variety, and also used more often in cocktails that are not explicitly "chocolat-y". The reason lies in its smooth taste that unifies different influences. Excellent examples are the cocktails "Grand Occasion" and "Frostbite".
White crème de cacao is currently our featured product and thus available at a reduced price.
Please visit our ordering page for information on obtaining white crème de cacao!
Why not try white crème de cacao with one of the following cocktails:
||Mixed Mocha Frappe