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XIEGAOSHAN - Crème de Mûre (Blackberry)
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XIEGAOSHAN - Fine Spirits of Shanghai

Chinese version

 

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Rare Alcoholic Beverages for Mixing and Enjoying

In Cooperation with Ruby Red Wines

Crème de Mûre (Blackberry; 200 ml, 20% vol.)

Blackcurrants, blackberries, blueberries, strawberries, raspberries and morellos of the Loire valley, vine peaches from Provence... from the first tasting, a conclusion affirms itself: the fruit crèmes of Combier are worthy of their name. The summer harvest gives absolute priority to the freshness of the fruits. In the shadow of the storehouses, red fruits and vine peaches are mashed for several months, then very gently pressed. From this light repose, the crèmes of Combier gain their richness and character - all of the fruit passes into alcohol, which is filled with its aromas and colour. The result: a taste of fresh fruit sought after in palaces.

Please visit our ordering page for information on obtaining Crème de Mûre!

Why not try Crème de Mûre with one of the following cocktails:

Kentucky Summer
  • 30 ml Bourbon

  • 15 ml Crème de Mûre

  • 25 ml Pineapple Juice
Gringo
  • 10 ml Gin

  • 20 ml Banana Liqueur

  • 5 ml Crème de Mûre

  • 10 ml Pineapple Juice

  • Tonic Water (Schweppes)
Shake all ingredients except the tonic water, pour into an old-fashioned glass and fill with tonic. Add pineapple and cherry garnish.
Abyss Under The Pack Ice
  • 15 ml Crème de Mûre

  • 20 ml Green Crème de Menthe

  • 20 ml Blue Curaçao

  • 30 ml Vodka
Slowly and carefully pour the ingredients in the order given into a liqueur glass (ideally a pousse cafe glass), taking care not to disturb the layers.
Gin-Berry
  • 30 ml Gin

  • 10 ml Crème de Framboise

  • 10 ml Crème de Mûre

  • 10 ml Lemon Juice

  • 8 Raspberries
Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.