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XIEGAOSHAN - Crème des Fruits de Bois (Forest berries)
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XIEGAOSHAN - Fine Spirits of Shanghai

Chinese version

 

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Rare Alcoholic Beverages for Mixing and Enjoying

In Cooperation with Ruby Red Wines

Crème des Fruits de Bois (Forest Berries; 200 ml, 20% vol.)

Crème des Fruits de Bois (Forest berries)

Blackcurrants, blackberries, blueberries, strawberries, raspberries and morellos of the Loire valley, vine peaches from Provence... from the first tasting, a conclusion affirms itself: the fruit crèmes of Combier are worthy of their name. The summer harvest gives absolute priority to the freshness of the fruits. In the shadow of the storehouses, red fruits and vine peaches are mashed for several months, then very gently pressed. From this light repose, the crèmes of Combier gain their richness and character - all of the fruit passes into alcohol, which is filled with its aromas and colour. The result: a taste of fresh fruit sought after in palaces.

Please visit our ordering page for information on obtaining Crème des Fruits de Bois!

There are not many cocktails that explicitly call for this crème liqueur - mostly because it is not usually easy to find. You are encouraged to experiment, replacing other crèmes, such as cassis, framboise or mûre with the delicious forest berry tast

Kir Royal
  • 9/10 Champagne or sparkling wine

  • 1/10 Crème de Cassis OR

  • 1/10 Crème de Framboise OR

  • 1/10 Crème de Pêche de Vigne OR

  • 1/10 Crème des Fruits de Bois OR

  • 1/10 Crème des Mûre OR

  • 1/10 Royal Combier
Slowly pour a small amount of Crème into a Champagne flute, then gently fill with Champagne or sparkling wine. If necessary, stir with a fine whisk.
Satin Dream
  • 30 ml Crème de Mûre

  • 30 ml Crème des Fruits de Bois

  • 20 ml Cream