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XIEGAOSHAN - Crème de Framboise (Raspberry)
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XIEGAOSHAN - Fine Spirits of Shanghai

Chinese version

 

Hier beginnt der Inhalt

Rare Alcoholic Beverages for Mixing and Enjoying

In Cooperation with Ruby Red Wines

Crème de Framboise (Raspberry; 200 ml, 20% vol.)

Blackcurrants, blackberries, blueberries, strawberries, raspberries and morellos of the Loire valley, vine peaches from Provence... from the first tasting, a conclusion affirms itself: the fruit crèmes of Combier are worthy of their name. The summer harvest gives absolute priority to the freshness of the fruits. In the shadow of the storehouses, red fruits and vine peaches are mashed for several months, then very gently pressed. From this light repose, the crèmes of Combier gain their richness and character - all of the fruit passes into alcohol, which is filled with its aromas and colour. The result: a taste of fresh fruit sought after in palaces.

Please visit our ordering page for information on obtaining Crème de Framboise!

Why not try Crème de Framboise with one of the following cocktails:

Waikiki Beachcomber
  • 150 ml Guava Juice

  • 50 ml Vodka

  • 30 ml Lemon Juice

  • 15 ml Crème de Framboise
Shake the first three ingredients with crushed ice,
strain into a tumbler glass. Then add the Crème de
Framboise.
Indian River
  • 45 ml Rye or Bourbon Whiskey

  • 15 ml Grapefruit Juice

  • 10 ml Crème de Framboise

  • 10 ml Sweet Vermouth
Raspberry Claret Cup
  • 120 ml Red Wine

  • 30 ml Crème de Framboise

  • 30 ml Brandy

  • 30 ml Lemon Juice

  • 20 ml Grenadine
Raspberry Ricky
  • 45 ml Crème de Framboise

  • 15 ml Lime Juice

  • Soda
Fill Glass with lime juice and soda, then add creme de framboise.